![]() Salmonella can be found in raw eggs, about 2 people in 1000 die from this bacteria. But there have been cases of people getting sick or having salmonella after eating key lime pie. You don’t have to bake it so you do not need one. Can Key Lime Pie Make You Sick?Īuthentic Key Lime Pie can be made without an oven or stove. Please do not attempt to heat or microwave a frozen key lime pie. The freezing action would make the pie very firm but it is very suitable for consumption that way. However, if you are not a big fan of frozen delicacies or would prefer your pie to be softer, all you need to do is to leave it in the refrigerator for a few hours to thaw. You would still maintain that velvety texture. The freezing action would not make the pie hard or chewy. Place the pie in the upper part of the freezer where it would not be squished or crushed by other food items. With a sharpie, mark the date of storage on the bag so that you can keep track of how long the pie has been stored. Step 3: Storage and FreezingĪfter wrapping, place the pie in heavy-duty freezer bags. You can use tapes to hold the plastic wraps in place. Without removing the plate, wrap the pie in such a way that contact with air is greatly reduced if not eliminated. For wrapping this pie, I recommend that you use 4 layers of plastic wrap. Step 2: WrappingĪfter pre-freezing your key lime pie, all that is left is wrapping the pie for long term freezing and storage. Freeze like this for 2-4 hours before moving on to the next step. Place your pie in the freezer, while ensuring that the sides and top of the pie are not in contact with any part of the freezer or another food item stored in the freezer. Pre-freezing helps to keep it solid upon freezing and storage. The crust on the key lime pie is usually graham crackers based crust. Here’s how you properly freeze key lime pie: Step 1: Pre-freezing This could make your pie messy and unattractive for consumption. This is because meringue topping gets a rubbery consistency after freezing and whipped cream reduces in volume. It’s not a good idea to freeze the topping of a key lime pie. This would help you to be able to determine how well that food will freeze. This way, the pie would last for about 5 days.īefore freezing anything, it is necessary to know the ingredients that go into the food you’re about to freeze. After making a key lime pie that you do not intend to keep for long, you can cover it with aluminum foil or plastic wrap and place it in the refrigerator to chill. 4 How Do You Know When a Key Lime Pie is Done? How to Freeze Key Lime Pie
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